Phu Quoc pepper can be a specialty you should try when visiting Phu Quoc. If you need to read about the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm is your place.
Phu Quoc pepper is renowned for its peel, hard seeds, spicy and robust taste. People of Phu Quoc have maintained pepper cultivation for countless years. It is very important not merely for economic purposes but in addition for cultural and tourism purposes. The pepper from Phu Quoc will absolutely certainly be a special gift for both local and international tourists.
1. A glimpse of Phu Quoc pepper
Phu Quoc peppers have a fragrant and tangy taste, especially Phu Quoc red peppers, which can be stronger compared to the peppers in other regions.
Individuals of Phu Quoc harvest the peppers in batches with regards to the level of maturity, and mostly hand-pick the ripe berries separately into three types: black pepper, red pepper, and skull pepper. Farmers don't use anything but little or no chemical fertilizers to fertilize pepper plants.
By having an average planting expense of 300 - 400 million VND per hectare, farmers rarely have enough space to plant each of the pepper immediately, so they have to grow in batches through the years. As a result, pepper gardens often vary in age.
There's 2 main types of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). These cultivar species have approximately the same the harvest from November for the end of February.
Like fish sauce, Phu Quoc pepper is definitely a well known spice. Phu Quoc pepper is known for its seeds, thin skin, large size, and unmatched pungent aroma and taste.
Peppers brought in from Hainan through the Chinese have already been grown here because the late 19th century. Actually, the pepper growing technique is kept exclusively by the Chinese. It had not been until 1946 that Vietnamese learned how to plant peppers.
Today, pepper is found everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the best area remains Khu Tuong, which can be well-known for that huge pepper fields stretching throughout the globe.
Pepper trees grow in fertile soil in the foot of the mountain or for the slopes of the stream. Sowing takes a great deal of time and effort, also it takes three years to cultivate and harvest new peppers.
Black pepper: It is called pepper since it turns from green to yellow and black when being dried under the high temperature of the sun. This pepper is normal for most households.
Skull pepper: Most skull peppers have a spicy taste, but they're less tasty as red peppers for the reason that outer skin is peeled off. The main reason many people prefer Phu Quoc high-quality skull peppers is because are incredibly hot and abundant in flavor.
Red pepper: Red pepper is definitely a tasty pepper with higher economic value. Phu Quoc rep peppers have good quality because farmers only select and process ripe, large, and round peppers.
The people of Phu Quoc grow pepper not only for economic purposes but in addition for its substantial cultural and tourist value. Pepper farms needs to be on your own report on Phu Quoc travel destinations.
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