Phu Quoc pepper is really a specialty you need to try when visiting Phu Quoc. In order to discover the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm will be your place.
Phu Quoc pepper is renowned for its peel, hard seeds, spicy and powerful taste. People of Phu Quoc have maintained pepper cultivation for several years. It is vital not only for economic purposes but also for cultural and tourism purposes. The pepper from Phu Quoc will absolutely be a special gift both for local and international tourists.
1. A glimpse of Phu Quoc pepper
Phu Quoc peppers have a fragrant and tangy taste, especially Phu Quoc red peppers, that are stronger compared to peppers in other regions.
Individuals of Phu Quoc harvest the peppers in batches depending on the degree of maturity, and mostly hand-pick the ripe berries separately into three types: pepper, red pepper, and skull pepper. Farmers exclusively use little or no chemical fertilizers to fertilize pepper plants.
With an average planting price of 300 - 400 million VND per hectare, farmers rarely plenty of space to plant each of the pepper at once, in order that they should grow in batches over time. Consequently, pepper gardens often vary in age.
There are 2 main varieties of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). Those two cultivar species have approximately the same the harvest from November to the end of February.
Like fish sauce, Phu Quoc pepper happens to be a trendy spice. Phu Quoc pepper is famous for its seeds, thin skin, large size, and unmatched pungent aroma and taste.
Peppers brought in from Hainan by the Chinese happen to be grown here since the late Nineteenth century. In fact, the pepper growing method is kept exclusively through the Chinese. It had not been until 1946 that Vietnamese learned the way to plant peppers.
Today, pepper is available everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the most common area remains to be Khu Tuong, that's well-known to the huge pepper fields stretching throughout the globe.
Pepper trees grow in fertile soil on the foot of an mountain or around the slopes of your stream. Sowing uses a considerable amount of time and energy, also it takes 36 months to develop and harvest new peppers.
Pepper: It is called black pepper because it turns from green to black and yellow when being dried under the temperature of the sun. This pepper is common in most households.
Skull pepper: Most skull peppers possess a spicy taste, but they are much less tasty as red peppers since the outer skin is taken off. The main reason many individuals prefer Phu Quoc high-quality skull peppers is that they are extremely hot and rich in flavor.
Red pepper: Red pepper is an extremely tasty pepper with higher economic value. Phu Quoc rep peppers have top quality because farmers only select and process ripe, large, and round peppers.
People of Phu Quoc grow pepper not merely for economic purposes but in addition for its substantial cultural and tourist value. Pepper farms must be in your list of Phu Quoc holiday destinations.
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