Phu Quoc pepper is really a specialty you have to try when visiting Phu Quoc. If you want to read about the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm is your place.
Phu Quoc pepper is known for its peel, hard seeds, spicy and powerful taste. The people of Phu Quoc have maintained pepper cultivation for many years. It is very important not just for economic purposes also for cultural and tourism purposes. The pepper from Phu Quoc will absolutely be a special gift for both local and international tourists.
1. A glimpse of Phu Quoc pepper
Phu Quoc peppers use a fragrant and tangy taste, especially Phu Quoc red peppers, which can be stronger compared to peppers in other regions.
People of Phu Quoc harvest the peppers in batches depending on the degree of maturity, and mostly hand-pick the ripe berries separately into three types: black pepper, red pepper, and skull pepper. Farmers only use minimum chemical fertilizers to fertilize pepper plants.
Having an average planting price of 300 - 400 million VND per hectare, farmers rarely have adequate space to plant all the pepper at the same time, so that they should grow in batches through the years. Consequently, pepper gardens often vary in age.
There are 2 main forms of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). Those two cultivar species have approximately precisely the same harvest time from November towards the end of February.
Like fish sauce, Phu Quoc pepper has always been a popular spice. Phu Quoc pepper is famous for its seeds, thin skin, large size, and unmatched pungent aroma and taste.
Peppers created from Hainan through the Chinese are already grown here because the late 1800s. The truth is, the pepper growing way is kept exclusively by the Chinese. It had not been until 1946 that Vietnamese learned how to plant peppers.
Today, pepper can be found everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the favourite area remains Khu Tuong, that's well-known for your huge pepper fields stretching throughout the globe.
Pepper trees grow in fertile soil at the foot of a mountain or about the slopes of a stream. Sowing uses a lot of time and energy, and it takes three years to grow and harvest new peppers.
Black pepper: Stage system black pepper because it turns from green to black and yellow when being dried underneath the high temperature of the sun. This pepper is normal in most households.
Skull pepper: Most skull peppers use a spicy taste, but they are much less tasty as red peppers as the outer skin is taken off. The main reason many people prefer Phu Quoc high-quality skull peppers is because they have become hot and full of flavor.
Red pepper: Red pepper is an extremely tasty pepper with higher economic value. Phu Quoc rep peppers have high quality because farmers only select and process ripe, large, and round peppers.
The people of Phu Quoc grow pepper not simply for economic purposes but in addition for its substantial cultural and tourist value. Pepper farms must be in your listing of Phu Quoc holiday destinations.
More information about phu quoc pepper go to see this useful web portal