Phu Quoc pepper is a specialty you must try when visiting Phu Quoc. If you wish to read about the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm will be your place.
Phu Quoc pepper is renowned for its peel, hard seeds, spicy effective taste. The folks of Phu Quoc have maintained pepper cultivation for many years. It is vital not just for economic purposes but also for cultural and tourism purposes. The pepper from Phu Quoc will absolutely be a special gift both for local and international tourists.
1. A look at Phu Quoc pepper
Phu Quoc peppers have a very fragrant and tangy taste, especially Phu Quoc red peppers, which can be stronger compared to the peppers in other regions.
Individuals of Phu Quoc harvest the peppers in batches depending on the level of maturity, and mostly hand-pick the ripe berries separately into three types: black pepper, red pepper, and skull pepper. Farmers only use minimum chemical fertilizers to fertilize pepper plants.
With an average planting price of 300 - 400 million VND per hectare, farmers rarely plenty of space to plant every one of the pepper immediately, in order that they must grow in batches over time. As such, pepper gardens often vary in age.
There are 2 main kinds of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). Both of these cultivar species have approximately exactly the same harvest time from November on the end of February.
Like fish sauce, Phu Quoc pepper has long been a well known spice. Phu Quoc pepper is famous for its seeds, thin skin, large size, and unmatched pungent aroma and taste.
Peppers earned from Hainan by the Chinese happen to be grown here since late 19th century. Actually, the pepper growing way is kept exclusively with the Chinese. It was not until 1946 that Vietnamese learned how to plant peppers.
Today, pepper is found everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the most famous area continues to be Khu Tuong, that's well-known for that huge pepper fields stretching everywhere.
Pepper trees grow in fertile soil with the foot of the mountain or around the slopes of your stream. Sowing requires a lot of time and energy, and it takes 36 months growing and harvest new peppers.
Pepper: Stage system pepper as it turns from green to yellow and black when being dried underneath the hot temperature of the sun. This pepper is usual in most households.
Skull pepper: Most skull peppers use a spicy taste, however they are much less tasty as red peppers as the outer skin is taken off. The main reason many individuals prefer Phu Quoc high-quality skull peppers is because are incredibly hot and full of flavor.
Red pepper: Red pepper is an extremely tasty pepper with high economic value. Phu Quoc rep peppers have excellent because farmers only select and process ripe, large, and round peppers.
The people of Phu Quoc grow pepper not only for economic purposes but in addition its substantial cultural and tourist value. Pepper farms ought to be on the listing of Phu Quoc travel destinations.
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